Cooking with SARA

Last weekend we took a step forward with the use of cooking technology. It was a leg of lamb. It really wanted to be cooked nicely and end up to be juicy, tender and a little bit rare. But a leg of lamb is difficult to judge in the oven and close to the bone.

Meat thermometers are good but SARA goes even one better. SARA is stuck into the meat and then beams a signal to a console which give a temperature reading. The console is wireless and can clip onto your belt or whatever.

Here comes the clever bit. SARA speaks to you and in five languages too. She says, “ Nearly ready” and then “Its ready”.

And guess what, SARA was absolutely right. The meat was perfectly cooked. Namm.

Thank you SARA.